泰国菜用香料很多，但基本每个菜也都用这些了😆1 garlic clove, minced1 small shallot, finely sliced1 teaspoon minced lemongrass2 Thai pepper1/2 pound (250 g) ground pork3 tablespoons chicken stock2 tablespoons fish sauce (nam pla)3 tablespoons freshly squeezed lime juice1 tablespoon palm or brown sugar生菜随意，胡萝卜，洋葱，番茄，黄瓜都可以，但最好有香菜，九层塔，花生碎

1. Heattheoilinawokorskilletonmedium-highheat.Addgarlic,shallots,lemongrass,andchili;stir-fryuntilfragrant,about30seconds

2. Addporkandstir-fry,whilebreakingitupwithawoodenspoonuntilcookedthrough,about5–6minutes

3. Stirinthechickenstock,fishsauce,limejuice,andpalmsugarandbringtoaboil.Removefromheatandletstand10minutes.

4. Addthewarmporkmixturetothegreensandtoss.Sprinklecrushedpeanutsontop.Garnishwithfreshcorianderandmintleaves.